Tiba Tempeh Sticky BBQ Ribs

Serves

2

Cooking time

30 mins

Ingredients

  • Tiba Tempeh BBQ Burgers 200g
  • 2 corn on the cobs, steamed or grilled

 

For the marinade:

  • 2 Tbsp tomato puree
  • 1 Tbsp olive oil
  • 2 Tbsp maple syrup
  • 1 tsp smoked paprika powder
  • 1 Tbsp sriracha
  • ½ Tbsp cornflour
  • 1 Tbsp tamari or soy sauce
  • 5 Tbsp water

 

For the mash:

  • 2 large white potatoes, cooked
  • ½ tsp ground nutmeg
  • 1 Tbsp dairy-free butter
  • 2-3 Tbsp plant milk (optional)
  • Salt & black pepper to taste

Method

  1. Combine all marinade ingredients in a small bowl. Slice the tempeh burger and add to skewers. Brush with the marinade and let it set for at least 15 minutes.
  2. In the meantime, cook the potatoes and steam/grill the corn on the cob. Mash the potatoes to your desired texture, mix in the vegan butter (whilst still warm), and season with nutmeg, salt and pepper. Adjust the texture with 2-3 Tbsp plant milk.
  3. Cook the tempeh until crispy and caramelised on both sides, brushing with more sauce while cooking. You can BBQ, pan-fry, oven grill or bake the tempeh.
  4. Serve the tempeh ribs with mash and corn, and drizzle any leftover sauce on top.

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