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Discover the greatest kept secrets about tempeh and our Tiba journey with our blog. Keep your eyes peeled!

What exactly is fibre & why is it important? Fibre is an essential nutrient that plays a vital role […]

If you’re thinking of taking part in Veganuary this year or just interested in eating more plant-based food, this […]

Many of us love this time of year – the changing colour of the leaves, cosy jumpers and crisp weather! […]

The organic market has boomed in recent years, as people become more aware of climate change & the importance of […]

What is tempeh? Tempeh is a fermented food made from soybeans. Originating in Indonesia, tempeh has been eaten […]

Have you ever tried tempeh? If you’re wondering what exactly it is & how to cook it, then this guide […]

What do you get when you add ‘flexible’ and ‘vegetarian’? Ding ding, Flexitarian is your answer. The word has been […]

This week we’re celebrating National Allotment Week, from August 9th-15th. During a time when getting more time outdoors and […]

Both tofu and tempeh are fantastic additions to a plant-based diet and flexitarians, and both are products of soy, with […]

Looking up what is soy? Here are the bean-counting basics… Come on, let’s all admit to it. We’ve all […]