Crispy Sesame Tempeh Steaks

These crispy sesame tempeh steaks are the tastiest snack to share with friends and family or as a fancy starter at your next three-course dinner. You will be blown away with the crunchy and tasty flavours in these dreamy steaks!

Serves

Cooking time

20 mins

Ingredients

Tiba Tempeh Traditional Block
Sesame seeds
Chopped coriander and spring onions
2 Tbsp Oil for frying

Tempeh Marinade

1 lime, juiced
2 tbsp soy sauce
2 tbsp sesame oil
3 tbsp maple syrup or molasses
2 garlic cloves, minced
1 tbsp ginger root, peeled and minced
1 spring onion

Batter

4 tbsp rice flour
2 tbsp water or more if necessary

Method

Slice the tempeh into 8 slabs
Prep the marinade by bruising the spring onion with a knife, then transfer to a bowl and add marinade ingredients
Add the tempeh to the marinade bowl
Mix the rice flour and water for batter, coat the marinated tempeh then set aside for a few minutes
Add the sesame seeds to a plate and coat tempeh
Heat a pan and add the oil
Add the tempeh and fry until golden golden. Once cooked, place it on a plate with kitchen towel
Serve it with your preferred dipping sauce (e.g.: Teriyaki, Sweet Chilli, Soy Sauce)

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