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Soy Pieces

Soy Marinated Tempeh: Salted satisfaction
It’s midweek. You’ve just finished a late one at work. You’re not in a make-your-own-marinade kind of a mood. That’s okay, we’ve done the honours for you. Our Tempeh is the most amazing ‘taker-on’ of flavours; and this one has been marinated in gluten free soy sauce, adding a sweetly savoury vibe to the subtle nuttiness of our traditional tempeh.

We’re pretty nutty about ALL of our products. Find more ideas on how to incorporate tempeh into your favourite dishes – take a look at the rest of our recipe archive here.

This photo depicts a delicious spread of several bowls of stir fried noodles featuring Tiba Tempeh's soy-marinated tempeh pieces placed upon a dark blue wood tabletop. There is a plant poking into the shot in the top right hand corner, and a small bowl of crushed peanuts in the centre. The larger bowls of the stir fry themselves contain a colourful assortment of veggies including carrots, mange tout and baby corn.

Tiba Tempeh Satay Stir-Fry

The image shows a selection of neatly rolled sushi, with rice on the outside and filled with chopped carrot, cucumber, avocado and Tiba Tempeh’s Soy-Marinated Tempeh Pieces. The sushi is laid onto a sushi-rolling bamboo mat and placed next to a pair of similarly coloured chopsticks.

Tiba Tempeh Sushi Uramaki

Tiba Tempeh Sweet Sour

Tiba Tempeh Sweet & Sour

Tiba Tempeh Nasi Goreng

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