Tiba Tempeh Banh Mi Sandwich

In collaboration with: The Plantry Food Blog & Tiba Tempeh’s Vegan Bahn Mi Sandwich

Get a load of this rainbow! This plant-based Vegan Bahn Mi Sandwich recipe is a spin on a Vietnamese street food classic. Created by Izzie Avery at The Plantry Food Blog.

Cleverly substituting meat with Tiba Tempeh and mushrooms, this recipes includes a whole host of flavours. In short, this sandwich comes ready to tackle your tastebuds.

The smooth creamy sriracha mayo base, is a perfect addition to the sharp pickles, freshly chopped coriander and sticky tempeh. It’s vegan. It’s vibrant. And it’s packed with plant-powered protein.

Check out Izzie’s other flavourful creations (including dishes featuring other Tiba Tempeh products) on her instagram here. Well, after you’ve finished making this sandwich of course…

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