Get a load of this rainbow! This plant-based Vegan Bahn Mi Sandwich recipe is a spin on a Vietnamese street food classic. Created by Izzie Avery at The Plantry Food Blog.
Cleverly substituting meat with Tiba Tempeh and mushrooms, this recipes includes a whole host of flavours. In short, this sandwich comes ready to tackle your tastebuds.
The smooth creamy sriracha mayo base, is a perfect addition to the sharp pickles, freshly chopped coriander and sticky tempeh. It’s vegan. It’s vibrant. And it’s packed with plant-powered protein.
Check out Izzie’s other flavourful creations (including dishes featuring other Tiba Tempeh products) on her instagram here. Well, after you’ve finished making this sandwich of course…
To marinade the tempeh and mushrooms
For the pickles
If you don’t have mushrooms, red cabbage, cucumber etc. this is ok, you can substitute with other vegetables instead. The most important components are the base ingredients, in this case the tempeh, the pickles and sriracha mayo.