Tiba Tempeh Top Marinades

Tiba Tempeh is an amazing taker-on of flavours. So here are a few of our favourite marinade recipes that will leave you & your tastebuds singing! We’d recommend marinating for at least 2 hours or ideally overnight before cooking!

Serves: 2-3

Cooking time: Prep: 5 minutes. Marinade: 2+ hours

Ingredients

Satay Marinade:
– 1/4 cup peanut butter
– 1 1/2 Tbsp soy sauce
– 1 1/2 Tbsp lime juice
– 1 Tbsp rice wine vinegar
– 2 tsp maple syrup
– 2 garlic cloves minced
– 2 tsp ginger grated

Sweet and Sour Marinade:
– 1/3 cup of soy sauce
– 1/4 cup of maple syrup
– 2 Tbsp apple cider vinegar
– 1 Tbsp oil
– 1 garlic clove
– 1 tsp grated ginger

Teriyaki Marinade:
– 1 Tbsp oil
– 1/4 cup of soy sauce
– 2 tsp grated ginger
– 2 garlic cloves minced
– 3 Tbsp maple syrup
– 2 Tbsp rice vinegar

Fajita Marinade:
– 2 Tbsp oil
– 1/4 cup of lime juice
– 2 Tbsp water
– 1/4 tsp cumin
– 2 garlic cloves minced
– 1 1/2 tsp paprika
– 1 tsp onion powder
– 1 Tbsp Chili powder

Method

Once you’ve combined your marinade ingredients, let the tempeh soak all the flavours for a couple of hours or ideally overnight. You can then bake, air fry or stir fry your tempeh!

If you are looking for recipes ideas, jump over to our recipe page here.