Tiba Tempeh Sweet Chilli Stir Fry

This sweet yet fiery crowd-pleaser of a meal is ready in a flash. But, thanks to Tiba Tempeh Sweet Chilli pieces; this dish is packed with flavour and protein. An easy, healthy and plant-based recipe that gives you maximum satisfaction, with only a little effort…

Fancy bouncing around some different flavours, while still using this recipe?

Why not swap out the sweet chilli pieces for another of our flavourful marinated tempeh pieces, or maybe marinade your own Original Block. Find other dishes on our recipe page.

Serves

Cooking time

15 mins

Ingredients

200g Tiba Tempeh Sweet Chilli Pieces
2 tbsp oil
2 thin slices peeled root ginger, finely chopped
2 garlic cloves, peeled and thinly sliced
A selection of veggies, e.g.:
- 1 red pepper, roughly chopped
- Sugar snap peas or green beans
- Baby corn
1 sachet Sweet Chilli Stir Fry Sauce 120g
Cooked rice
Spring onions and Sesame seeds to garnish

Method

Heat the oil in a wok or large frying pan, then add the ginger and garlic and fry for 20-30 seconds or until fragrant
Add the tempeh and veggies, and cook for 3-4 minutes
Add the sweet chilli stir fry sauce, stir well then cook until the sauce coats the tempeh and vegetables
Serve with the cooked rice, garnish and enjoy

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...other related recipes

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Tiba Tempeh Tandoori Curry