Tempeh Sweet Chilli Stir Fry - Tiba Tempeh's Fan Favourite

Tiba Tempeh Sweet Chilli Stir Fry

Tempeh Sweet Chilli Stir Fry.

This sweet yet fiery crowd-pleaser of a meal is ready in a flash. But, thanks to the inclusion of Tiba Tempeh’s Sweet Chilli marinated pieces; this dish is packed with flavour. An easy, healthy and vegan-friendly recipe that gives you maximum satisfaction, with only a little effort…

Fancy bouncing around some different flavours, while still using this recipe?

Why not swap out the sweet chilli pieces for another of our flavourful marinated tempeh pieces, including the umami hero soy-marinated pieces, or maybe the more subtle curry-spiced pieces. Or find other dishes on our recipe page.

Serves: 2

Cooking time: 20 mins

Ingredients

2 tbsp. vegetable oil
2 thin slices peeled root ginger, finely chopped
2 garlic cloves, peeled and thinly sliced
Tiba Tempeh Sweet Chilli Pieces 200g
150g sugar snap peas
1 red pepper, deseeded and roughly chopped
1 pack baby sweet corn
1 sachet Sweet Chilli Stir Fry Sauce 120g
Cooked rice
Spring onions and Sesame seeds to garnish

Method

Heat the oil in a wok or large frying pan, then add the ginger and garlic and fry for 20-30 seconds or until fragrant
Add the tempeh, sugar snap peas, red pepper and baby sweetcorn, and cook for 3-4 minutes
Add the sweet chilli stir fry sauce, stir well then cook until the sauce coats the tempeh and vegetables
Serve with the cooked rice, garnish and enjoy

Tiba Tempeh Sweet Chilli Stir Fry

Tempeh Sweet Chilli Stir Fry.

Ingredients

Method

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