Tiba Tempeh Pepperoni Pizza

Spicy, smoky and packed full of flavour.

You could be forgiven for thinking this tempeh pepperoni is the real deal. Meaty texture and a strong and smoky spice. Packed full of protein and made with real ingredients, you can devour this tempeh pepperoni guilt-free. Try this on a sub-roll for an NYC deli-style sandwich, generously top a cheesy pizza or eat it straight from the pan.

Serves: 2-4

Cooking time: 10 mins + 30 mins to marinate

Ingredients

Tiba Tempeh Traditional Block
1 tbsp onion powder
1 tbsp smoked paprika
1 tsp chilli flakes (more if you like it spicy!)
1 tbsp dried oregano
3 tbsp nutritional yeast
1 tsp liquid smoke
2 tsp garlic puree (or sub for powder)
1 tsp salt
1 tsp pepper
1 tsp soy sauce
1 tsp maple syrup
2 tsp mustard seeds (crushed)
2 tsp fennel seeds (crushed)
2 tbsp tomato puree

Method

Add all the ingredients to a shallow bowl. Mix thoroughly with a little water until you have a paste-like consistency.
Begin to slice the Tiba Tempeh block into thin discs, no more than 2mm in thickness
Add the tempeh slices to the pepperoni marinade and coat both sides. Leave to marinate for as long as possible, at least half an hour
Over a high heat, add a little oil to a frying pan. Add the tempeh pepperoni slices to the pan, frying each side for around 1 and a half minutes or until they brown and crisp a little around the edges.
Try the tempeh pepperoni slices in a sub-roll or sandwich, or make a fresh and cheesy pepperoni pizza using Northern Dough’s ready to stretch dough!

Tiba Tempeh Pepperoni Pizza

Ingredients

Method

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