Peanut Satay Tempeh Skewers - Tiba Tempeh

Peanut Satay Tempeh Skewers

Enjoy this Peanut Satay Tempeh Skewers served as a starter or over a bowl of rice and veggies for a satiating protein-rich meal.

Serves: 2 large skewers

Cooking time: 15 minutes (+ marinating time)

Ingredients

For the Tempeh:

1 Tiba Tempeh Traditional Block 200g
2 tablespoon soy sauce
1 tablespoon sesame oil
¼ teaspoon ground cumin
¼ teaspoon smoked paprika

For the Satay Sauce:

¼ cup peanut butter (we used crunchy)
3 tablespoon coconut milk
1 tablespoon sesame oil
1 tablespoon lime juice
1 teaspoon soy sauce
1 teaspoon maple syrup
½ teaspoon sriracha sauce
¼ teaspoon freshly grated ginger

To serve:

Cooked rice
Vegetables/ Greens
Crushed peanuts to garnish

Method

Begin by marinating the tempeh. In a bowl combine the sesame oil, soy sauce, cumin and paprika. Slice the tempeh block into 6 pieces and place them in the marinade. Cover and let it marinade in the fridge for 1 hour or overnight.
Prepare the satay sauce by combining all the sauce ingredients in a small bowl. Add a splash of water if needed until you get a creamy consistency.
Place the tempeh onto skewers and cook on a griddle pan or in a frying pan for a 3-4 minutes on each time.
Serve the tempeh skewers, drizzle over the satay sauce and garnish with crushed peanuts. Enjoy!