Ingredients:
Tempeh 90% (soya beans*, water, culture (calcium sulphate, rhizopus)), sunflower oil*, water, sugar*, paprika*, cayenne pepper*, vinegar*, cornstarch*, citric acid, garlic*, ginger*, thickener: guar gum. *Organic
For allergens, see ingredients in bold.
NUTRITIONALS:
Typical Values Per 100g: Energy 1191kj/ 261kcal, Fat 12g, Saturated Fat 1.5g, Carbohydrate 13g, Sugar 6.7g, Fibre 6.5g, Protein 22g, Salt 0.35g
COOKING INSTRUCTIONS:
Ready to eat now or cook
For the tastiest tempeh, Pan-fry: Heat 1 tbsp of oil in a pan on medium heat. Add in the pieces and cook for 4 mins, turning occasionally.
Microwave: Remove all the packaging and cook for 1 minute at 800W