Soy-Marinated Pieces

For sensational stir-fries, wraps, sushi and more

It’s midweek. You’ve just finished a late one at work. If you’re not in a make-your-own-marinade kind of a mood, why not let us do the honours? Tiba Tempeh is the most amazing taker on of flavours, and this one has been marinated in gluten free soy sauce, adding a sweetly savoury vibe to the subtle nuttiness of our traditional tempeh.

A wok. A few fresh veg chopped up. A handful of cashews. What more do you need? Oh right, tempeh…

We’re pretty nutty about our products. Find more ideas on how to incorporate tempeh into your favourite dishes – take a look at our recipe page.

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Soybeans*, Water, Sunflower Oil*, Marinade (sugar*, water, soy sauce*, salt, rice vinegar*, tapioca flour*), Culture (inoculum). *Organic

For allergens, see ingredients in bold.

How to cook:

Pan-fry: heat 1 tbsp oil in a pan and fry for around 4 mins, turning often until golden brown.

Microwave: remove all packaging and cook at 800W for 1 min.

Typical values Per 100g Per 67g serving
Energy 1134kJ 760kJ
270kcal 181kcal
Fat 10g 6.7g
of which saturates 1.5g 1g
Carbohydrate 20g 13.4g
of which sugars 18g 12.1g
Fibre 6.5g 4.4g
Protein 25g 16.8g
Salt 0.35g 0.23g


Have you tried..?

Our Story

There we were on holiday, minding our own business, when we ate a meal that would change our lives forever. We’d never even heard of tempeh. Soon we’d be hatching a plan to launch our own super-tasty take on this ancient local superfood.

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