It’s midweek. You’ve just finished a late one at work. If you’re not in a make-your-own-marinade kind of a mood, why not let us do the honours? Tiba Tempeh is the most amazing taker on of flavours, and this one has been marinated in gluten free soy sauce, adding a sweetly savoury vibe to the subtle nuttiness of our traditional tempeh.
A wok. A few fresh veg chopped up. A handful of cashews. What more do you need? Oh right, tempeh…
We’re pretty nutty about our products. Find more ideas on how to incorporate tempeh into your favourite dishes – take a look at our recipe page.
Soybeans*, Water, Sunflower Oil*, Marinade (sugar*, water, soy sauce*, salt, rice vinegar*, tapioca flour*), Culture (inoculum). *Organic
For allergens, see ingredients in bold.
Pan-fry: heat 1 tbsp oil in a pan and fry for around 4 mins, turning often until golden brown.
Microwave: remove all packaging and cook at 800W for 1 min.
| Typical values | Per 100g | Per 67g serving |
|---|---|---|
| Energy | 1134kJ | 760kJ |
| 270kcal | 181kcal | |
| Fat | 10g | 6.7g |
| of which saturates | 1.5g | 1g |
| Carbohydrate | 20g | 13.4g |
| of which sugars | 18g | 12.1g |
| Fibre | 6.5g | 4.4g |
| Protein | 25g | 16.8g |
| Salt | 0.35g | 0.23g |
There we were on holiday, minding our own business, when we ate a meal that would change our lives forever. We’d never even heard of tempeh. Soon we’d be hatching a plan to launch our own super-tasty take on this ancient local superfood.
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