Soy-Marinated Pieces

These tasty tempeh pieces marinated in a rich soy sauce are here to send your stir fries into overdrive, turn your tacos into a triumph, and make your salad bowls sing.

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Ingredients:

Tempeh 90% (soya beans*, water, culture (calcium sulphate, rhizopus)), sunflower oil*, tamari (water, soya beans*, salt, vinegar*). *Organic

For allergens, see ingredients in bold.

NUTRITIONALS:

Typical Values Per 100g: Energy 901kj/  216kcal, Fat 10g, Saturated Fat 1.5g, Carbohydrate 6.2g, Sugar 0.2g, Fibre 6.5g, Protein 22g, Salt 1.4g

COOKING INSTRUCTIONS:

Ready to eat now or cook

For the tastiest tempeh, Pan-fry: Heat 1 tbsp of oil in a pan on medium heat. Add in the pieces and cook for 4 mins, turning occasionally.

Microwave: Remove all the packaging and cook for 1 minute at 800W

packed full of goodness

high in protein

100% natural

high in fibre

plant-based

organic

1 0f your 5-a-day

LEt’s get cooking

This photo depicts a delicious spread of several bowls of stir fried noodles featuring Tiba Tempeh's soy-marinated tempeh pieces placed upon a dark blue wood tabletop. There is a plant poking into the shot in the top right hand corner, and a small bowl of crushed peanuts in the centre. The larger bowls of the stir fry themselves contain a colourful assortment of veggies including carrots, mange tout and baby corn.

Tiba Tempeh Satay Stir-Fry

The image shows a selection of neatly rolled sushi, with rice on the outside and filled with chopped carrot, cucumber, avocado and Tiba Tempeh’s Soy-Marinated Tempeh Pieces. The sushi is laid onto a sushi-rolling bamboo mat and placed next to a pair of similarly coloured chopsticks.

Tiba Tempeh Sushi Uramaki

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