Ingredients:
Tempeh 92% (Organic Soya Beans, Water, Culture (Calcium Sulphate, Rhizopus)), Yeast Extract, Water, Salt, Vegetable Concentrate, Smoked Salt.
For allergens, see ingredients in bold.
NUTRITIONALS:
Typical Values Per 100g: Energy 708kj / 169kcal, Fat 8.8g, Saturated Fat 1.2g, Carbohydrate 1.9g, Sugar 0.2g, Fibre 5.2g, Protein 20g, Salt 1.2g
COOKING INSTRUCTIONS:
Simply slice or dice your tempeh
For the tastiest tempeh, Pan-fry: Heat 1 tbsp of oil and fry for 5 mins until golden brown
Oven: Coat in a little oil and bake on an oven tray for 15 mins at 180°C
packed full of goodness
high in protein
100% natural
high in fibre
plant-based
