Life without burgers? Doesn’t bear thinking about. But if you don’t eat meat or you’re trying to cut down, what do you do? Well, here’s the answer: our Smoky BBQ Tempeh Burger. It’s soybeans, water, live cultures and our organic BBQ rub. It’s smoky, nutty, earthy, and hefty (in a good way). We like it a lot. We hope you do too.
This is the UK’s first ever tempeh burger. And, what’s more, it contains more protein than many beef burgers – a whopping 22g per 100g. Not bad. Not bad at all.
So, whether you’re a well-seasoned (pun intended) vegan, or a flexi having a flirt with tempeh for the first time, our burgers are an easy crowd pleaser and perfect for those upcoming outdoor meets ’n’ eats.
Check out our recipes page for ideas on how to get started, or hop over to our instagram where we share notes with our ingenious and creative fellow tempeh lovers!
Soybeans, Water, Sunflower Oil*, BBQ Sauce (tomato*, vinegar*, sugar*, water, corn starch*, mustard*, salt, onion*, garlic*, mushroom*, natural smoke flavouring), Culture (inoculum). *Organic
For allergens, see ingredients in bold.
Pan-fry: heat 1 tbsp oil in a pan and fry for around 3 mins on each side.
Oven: place in pre-heated oven at 180°C for around 15 mins.
| Typical values | Per 100g burger |
|---|---|
| Energy | 992kJ |
| 236kcal | |
| Fat | 12g |
| of which saturates | 1.5g |
| Carbohydrate | 10g |
| of which sugars | 7g |
| Fibre | 6.5g |
| Protein | 22g |
| Salt | 0.35g |
There we were on holiday, minding our own business, when we ate a meal that would change our lives forever. We’d never even heard of tempeh. Soon we’d be hatching a plan to launch our own super-tasty take on this ancient local superfood.
English
Dutch
French
Spanish
