Ingredients:
Tempeh 95% (Soya Bean, Water, Culture (Calcium Sulphate, Rhizopus)), Water, Cane Sugar, Spices, Salt, Mushroom Powder, Yeast Extract. For allergens, see ingredients in bold.
NUTRITIONALS:
Typical Values Per 100g: Energy 741kj/ 177kcal, Fat 7.6g, Saturated Fat 1.4g, Carbohydrate 4.3g, Sugar 3.0g, Fibre 5.9g, Protein 20g, Salt 0.9g, Calcium 143mg (18% RI), Iron 2.3mg (16% RI).
* Source of calcium which contributes to the normal function of digestive enzymes.
COOKING INSTRUCTIONS:
Simply slice or dice your tempeh
For the tastiest tempeh, Pan-fry: Heat 1 tbsp of oil and fry for 5 mins until golden brown
Oven: Coat in a little oil and bake on an oven tray for 15 mins at 180°C
packed full of goodness
high in protein
high in fibre

Gut-Friendly*
100% natural
plant-based
