Plant Based Mince

This endlessly versatile plant-based mince is ready to take on any flavours – oomph up your spag bols, cram deliciousness into your chilli con carnes, and fully load your lasagnes.

BUY NOW

Ingredients:

Organic soya beans, water, culture (calcium sulphate, rhizopus).
For allergens, see ingredients in bold.

NUTRITIONALS:

Typical Values Per 100g: Energy 763kj 183kcal, Fat 8g, Saturated Fat 1g, Carbohydrate 5g, Sugar 0g, Fibre 6.5g, Protein 22g, Salt 0.01g

COOKING INSTRUCTIONS:

Pan-fry: Heat 1 tbsp of oil in a pan on medium heat. Add the mince and fry for 4 mins, stirring occasionally. Add to you favourite sauce and simmer for 5 minutes.