Ingredients:
Organic soya beans*, water, culture (calcium sulphate, rhizopus).
For allergens, see ingredients in bold.
NUTRITIONALS:
Typical Values Per 100g: Energy 724kj 173kcal, Fat 8g, Saturated Fat 1.5g, Carbohydrate 1.1g, Sugar 0.1g, Fibre 6.7g, Protein 22g, Salt 0.02g
COOKING INSTRUCTIONS:
Simply slice or dice your tempeh
For the tastiest tempeh, Pan-fry: Heat 1 tbsp of oil and fry for 5 mins until golden brown
Oven: Coat in a little oil and bake on an oven tray for 15 mins at 180°C