Curry-spiced Pieces

These tasty tempeh pieces marinated in delicious mild curry spices are ready to crank up your curries, boost your grain bowls and amplify any bap, wrap, sarnie or flatbread.

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Ingredients:

Tempeh 90% (soya beans*, water, culture (rhizopus)), water, sunflower oil*, spices*, salt, onion*, garlic*, tomato puree*, yeast extract, parsley*, acidity regulator: lactic acid, thickener: guar gum, paprika*. *Organic

For allergens, see ingredients in bold.

NUTRITIONALS:

Typical Values Per 100g: Energy 1050kj 250kcal, Fat 12g, Saturated Fat 1.5g, Carbohydrate 7g, Sugar 0.3g, Fibre 7.2g, Protein 24g, Salt 1.3g

COOKING INSTRUCTIONS:

Ready to eat now or cook

For the tastiest tempeh, Pan-fry: Heat 1 tbsp of oil in a pan on medium heat. Add in the pieces and cook for 4 mins, turning occasionally.

Microwave: Remove all the packaging and cook for 1 minute at 800W

packed full of goodness

high in protein

100% natural

high in fibre

plant-based

organic

1 0f your 5-a-day

LEt’s get cooking

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